Daniela has a multi-faceted understanding of the complex demands of the Dining and Food and Beverage fields. She is highly skilled at assessing the requirements of market segments as varied as fine dining restaurants, urban, resort and casino Food and Beverage venues. She is able to identify exceptional candidates who possess the unique skills for each client’s specific needs.
Daniela has extensive professional experience in the restaurant industry, including The Bellagio Hotel, Las Vegas and with distinguished operators such as Sirio Maccioni and David Burke.
Daniela holds a Bachelor of Science degree in International Business Management from Rutgers University.